November 11, 2015November 11, 2015Chefology2015 Chapter 9 – A Covered Pot Doesn’t Need Liquid – Pork Roast en Cocotte with Apples and Shallots
October 21, 2015October 21, 2015Chefology2015 Chapter 5- Some Proteins are Best Cooked Twice / Pork Tenderloin and Thick Chuck Steaks
September 9, 2015September 9, 2015Chefology2015 Chapter 10 Bones Add Flavor, Fat, and Juiciness – Smoked Ribs with Memphis Style Spice Rub