March 19, 2016March 19, 2016Chefology2015 Chapter 47 Reverse Cream for Delicate Cakes – Boston Cream Cupcakes
March 19, 2016March 19, 2016Chefology2015 Chapter 20 – Starch Keeps Eggs from Curdling – Pastry Cream for Boston Cream Cupcakes
February 27, 2016February 27, 2016Chefology2015 Chapter 21 Whipped Egg Whites Need Stabilizers – Bittersweet Chocolate Mousse Cake
January 5, 2016January 5, 2016Chefology2015 Chapter 19 – Gentle Heat Guarantees Smooth Custard – Crème Brûlée